"Live Free, Mon Ami!" - Brian Alan Burhoe
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MARITIME FOLK ART – Seascapes, Seagulls, Nova Scotia, Newfoundland, Atlantic Coast Villages & Lighthouses. From a Girl Born & Raised on the Wild Atlantic Coast…
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PERIL: SECTOR STORM Book 2 by Gregory Alan Burhoe
“JASON O’CONNOR AND HIS FRIENDS TAKE ON THE EMPIRE OF CYBORGS!”
“SECTOR STORM CONTINUES – SPACE OPERA AT ITS BEST.”
“TREKKIES & STAR WARRIORS WILL LOVE IT!”
ELVES OF THE WHITE OAKS by Gregory Alan Burhoe
“AN EXCITING NEW FANTASY NOVEL IN THE TOLKIEN TRADITION!”
“Wonderful echoes of Lothlórien and Rivendell, with hints of Lewis’s Narnia and Le Guin’s Earthsea.”
Category Archives: Recipes
Aquaponics: Aquaponic Farm Raft System Vs Ebb & Flow So many folks are actually changing their lifestyles. Organic gardening. Living off the Grid. Getting free from the Machine. Some are getting back to a simpler way of … Continue reading
Gardening with Kids – Growing Vegetables Indoors It’s May, and this ol’ cook’s thoughts wander outside with yearnings for fresh organic veggies for our kitchen. Time to get in the garden, eh? Gardening is a lifetime love. My … Continue reading
Organic Gardening In Your Backyard – Fun, Healthy, & Easier Than You Think Gardening is a lifetime love. My father, born on a family farm, taught me. I’ve been doing it as far back as I can remember. … Continue reading
KENNY ROGERS ROASTERS IS MY FAVE RESTAURANT – AND HERE ARE MY FAVE KR ROASTERS RECIPES! “People know I like to sing,” Country music legend Kenny Rogers once said. “What they don’t know is I like to cook or … Continue reading
I’m a Down-home cook and so my fave restaurants tend to have a country flavour. Remember Kenny Roger’s Roasters? And the Colonel’s back in the day? The first Cracker Barrel Old Country Store Restaurant opened in Tennessee in 1969. Dan … Continue reading
My Fave Atlantic Seafood Recipes: Lobster chowder – Atlantic Scallops au Gratin – Baked Stuffed Haddock
My Fave Atlantic Seafood Recipes I’ve been asked, “What do you love to cook at home, Brian?” Well, I’m a Maritime Canadian. The Atlantic Ocean is just over there. I loved cooking seafood in restaurants for years, … Continue reading
Chefs constantly run down “fast food” restaurants (in the industry, they’re referred to as “Quick Food”). But here’s a secret: It’s something a lot of chefs won’t admit: but this ol’ cook does it — I like to recreate some … Continue reading
We love buffets, don’t we? Especially when it’s good quality down-home food, served fresh and hot and delicious. Golden Corral has gained a top reputation in the buffet niche, becoming a fave. The first Golden Corral Buffet & Grill opened in Fayetteville, … Continue reading
“Brian, do I really need to take a culinary course and get my credentials to get a good job as a cook?” It’s a question I’ve been asked a lot over the years. And the answer is — yes and … Continue reading