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PERIL: SECTOR STORM Book 2 by Gregory Alan Burhoe
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Tag Archives: home cooking
I’m a Down-home cook and so my fave restaurants tend to have a country flavour. Remember Kenny Roger’s Roasters? And the Colonel’s back in the day? The first Cracker Barrel Old Country Store Restaurant opened in Tennessee in 1969. Dan … Continue reading
Chefs constantly run down “fast food” restaurants (in the industry, they’re referred to as “Quick Food”). But here’s a secret: It’s something a lot of chefs won’t admit: but this ol’ cook does it — I like to recreate some … Continue reading
We love buffets, don’t we? Especially when it’s good quality down-home food, served fresh and hot and delicious. Golden Corral has gained a top reputation in the buffet niche, becoming a fave. The first Golden Corral Buffet & Grill opened in Fayetteville, … Continue reading