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PERIL: SECTOR STORM Book 2 by Gregory Alan Burhoe
"JASON O'CONNOR AND HIS FRIENDS TAKE ON THE EMPIRE OF CYBORGS!"
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ELVES OF THE WHITE OAKS by Gregory Alan Burhoe
"AN EXCITING NEW FANTASY NOVEL IN THE TOLKIEN TRADITION!"
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Tag Archives: recipes
Gardening with Kids – Growing Vegetables Indoors It’s May, and this ol’ cook’s thoughts wander outside with yearnings for fresh organic veggies for our kitchen. Time to get in the garden, eh? Gardening is a lifetime love. My … Continue reading
Organic Gardening In Your Backyard – Fun, Healthy, & Easier Than You Think Gardening is a lifetime love. My father, born on a family farm, taught me. I’ve been doing it as far back as I can … Continue reading
KENNY ROGERS ROASTERS IS MY FAVE RESTAURANT – AND HERE ARE MY FAVE KR ROASTERS RECIPES! “People know I like to sing,” Country music legend Kenny Rogers once said. “What they don’t know is I like to cook or … Continue reading
I’m a Down-home cook and so my fave restaurants tend to have a country flavour. Remember Kenny Roger’s Roasters? And the Colonel’s back in the day? The first Cracker Barrel Old Country Store Restaurant opened in Tennessee in 1969. Dan … Continue reading
My Fave Atlantic Seafood Recipes: Lobster chowder – Atlantic Scallops au Gratin – Baked Stuffed Haddock
I’ve been asked, “What do you love to cook at home, Brian?” Well, I’m a Maritime Canadian. The Atlantic Ocean is just over there. I loved cooking seafood in restaurants for years, and still throw together some of … Continue reading
Chefs constantly run down “fast food” restaurants (in the industry, they’re referred to as “Quick Food”). But here’s a secret: It’s something a lot of chefs won’t admit: but this ol’ cook does it — I like to recreate some … Continue reading
We love buffets, don’t we? Especially when it’s good quality down-home food, served fresh and hot and delicious. Golden Corral has gained a top reputation in the buffet niche, becoming a fave. The first Golden Corral Buffet & Grill opened in Fayetteville, … Continue reading
“Brian, do I really need to take a culinary course and get my credentials to get a good job as a cook?” It’s a question I’ve been asked a lot over the years. And the answer is — yes and … Continue reading