Here, you’ll find my articles and short fiction, on everything from dogs, bears and ravens to the wildest places — from environmental issues to our fave Down Home country recipes… AND OUR CIVILIZED BEARS!
A Graduate of the Holland College Culinary Course, Brian Alan Burhoe has cooked in Atlantic Coast restaurants and Health Care kitchens for well over 30 years. He's a member of the Canadian Culinary Federation.
Brian's many published articles reflect his interests in food service, Northern culture, Church history & Spiritual literature, imaginative fiction, wilderness preservation, animal rescue, service dogs for our Veterans and more. His fiction has been translated into German & Russian...
See his popular CIVILIZED BEARS!
